OUR MENUS
Savour The Art Of Freshness, Our Culinary Journey Awaits You!
Indulge in a dining experience like no other at The Plough, North Kyme, where every dish is a testament to our commitment to quality and authenticity. In a world where processed meals have become the norm we offer a refreshing escape, with all our menus freshly prepared in-house using the finest local produce, including our popular Sunday Roast, steaks and fish dishes.
Our passionate kitchen team crafts each dish with flavour and a homemade touch, ensuring every bite is a memorable one. Complement your meal with our expertly pulled Real Ales or explore our acclaimed gin collection, renowned as one of the best in the area. Step into The Plough today and treat yourself to the culinary delight you truly deserve.
Did you know that our gastro pub is only 30 minutes drive from Lincoln, Boston and Horncastle and only 20 minutes from Sleaford and Woodhall Spa? Well worth a visit!
Food Service Hours
AVAILABLE WEDNESDAY TO SATURDAY
LUNCH: 12:00PM – 3:00PM EVENING: 5:00PM – 8:30PM
FOR PARTIES OF 8 PEOPLE OR MORE WE WILL REQUIRE A PRE-ORDER AT LEAST 48 HOURS BEFORE YOUR BOOKING. THANK YOU!
Lunch Menu
AVAILABLE WEDNESDAY TO SATURDAY - 12pm to 3pm
Evening Menu
AVAILABLE WEDNESDAY TO SATURDAY - 5pm TO 8.30pm
VE = Vegan | GF = Gluten Free | V = Vegetarian | DF = Dairy Free
CHILDRENS MENU
SERVED WEDNESDAY TO SATURDAY LUNCH TIMES 12.00pm-1.30pm
Starters
Soup of the day £3.95
Garlic Ciabatta £3.00
Toasted Ciabatta and Butter £2.50
Cucumber and Carrot Sticks £3.00
MAINS
Mushroom and Pancetta Pasta £7.95
6” Cheese Pizza and Chips £7.95
4oz Burger and Chips £7.95 (Add Cheese 0.50p)
Beef and Tomato Lasagne – £7.95
Battered Chicken Goujons
£7.95
Hot Dog and Chips
£7.95
dESSERTS
Eton Mess Sundae £3.95
Belgian Waffle £3.95
Ice Cream – £2.00 per scoop
Golden Syrup and Vanilla Ice Cream £3.95
Warm Chocolate Fudge Cake and Ice Cream £3.95
SUNDAY ROAST MENU
Served Every Sunday 12pm- 4:30pm AND Served 12pm-3:30pm on quiz nights.
Starters
Duck Liver Parfait - £6.95
Caramelised Red Onion Chutney, Dressed Watercress and Grilled Focaccia. (GF Available)
Grilled Goats Cheese & Caramelised Red Onion - £7.95
Served on garlic flatbread with dressed pea shoots. (V)
Salt & Chilli Squid - £7.95
Topped with fresh chillies, dressed baby gem lettuce and garlic & citrus aioli.
Soup of the Day - £5.95
Served with toasted ciabatta and butter. (V, GF Available)
Sticky Honey & Sesame Chicken Wings - £7.95
Served with garlic & citrus aioli. (GF)
MAINS
Roast Beef - £16.55
All Served with Roast potatoes, Creamed potatoes, Stuffing, Roast Parsnips, Seasonal Vegetables, Cheesey Leeks and courgettes, Yorkshire Pudding and Gravy.
Roast Turkey - £15.95
All Served with Roast potatoes, Creamed potatoes, Stuffing, Roast Parsnips, Seasonal Vegetables, Cheesey Leeks and courgettes, Yorkshire Pudding and Gravy
Meat of the day - Roast Pork £15.95 or Roast Lamb £17.95
All Served with Roast potatoes, Creamed potatoes, Stuffing, Roast Parsnips, Seasonal Vegetables, Cheesey Leeks and courgettes, Yorkshire Pudding and Gravy
Salmon, Pollock and King Prawn Pie - £16.95
Topped with creamed potatoes, Smoked Cheddar and Pea Shoots. (GF)
Vegetarian Sunday Roast Dinner - £13.95
Roast dinner served without the meat. (V)
Baked Potato Gnocchi - £14.95
Wild mushroom, Spinach and Sun-blush tomatoes in a pesto cream sauce topped with cheddar cheese and pea shoots. (V)
Kids Sunday Roast Turkey Dinner - £7.95
Served with Roast potato, Creamed potatoes, Stuffing, Roast Parsnip, Seasonal Vegetables, Yorkshire Pudding and Gravy.
Kids Sunday Roast Beef Dinner- £7.95
Served with Roast potato, Creamed potatoes, Stuffing, Roast Parsnip, Seasonal Vegetables, Yorkshire Pudding and Gravy.
DESSERTS
SEE SPECIALS BOARD
